Sinigang na Tofu

Sinigang na Tofu

INGREDIENTS:

WATER 5 CUPS

TOMATOES 2 PCS MEDIUM

GREEN CHILLIES 2 PCS MEDIUM

RED ONION 1/2

LADY FINGERS (OKRA)

RADISH (LABANOS)

EGGPLANT (TALONG)

SINIGANG SA SAMPALOK POWDER MIX

WATER SPINASH (KANG-KONG)

TOFU (TOKWA) DEEP FRIED

PREPARATION:

1. Boil 5 cups of water along with tomatoes, chillies and onion.

2. Once its boiling, crush tomatoes and put it back to the water

3. Add all your vegetable except the kang-kong

4. Add sampalok mix

5. Mix well and let it boil some more

6. Add tofu

7. Simmer for a few minutes and then at the very end add your kang-kong and turn off heat

8. Serve with patis

9.Serve with a smile :)