Pansit Malabon Hack Ala Ambers
INGREDIENTS
1 Pack of Palabok Mix
200g of Luglug Noodles
Napa Cabbage 1/2 of a small head
80g Crushed Chicharon
PREPARATION
1. Cook your 200g of pansit luglug noodles in 5 tazas of water and set aside
2. Add 2 cups of water in a pan and add your palabok mix, stir with a whisk for a few minutes until its a saucy consistency
3. Mix in your noodles and toss it until noodles is evenly coated. turn off heat
4. Add your Cabbage, the heat from the pan should be enough to cook the cabbage
5. Add your Crushed Chicharon
6. Serve with calamansi on the side
7. you can also add cooked shrimp, hard boiled egg, cooked chopped squid or cooked chopped pork for toppings or eat just like it is.