Easy Tuna Carbonara

INGREDIENTS

Servings:3

1 Can each 155G Tuna Flakes in Oil and Tuna Hot and spicy

All Purpose Cream 150ml

Spaghetti Pasta 3 cups, cooked

Pepper, to taste

PREPARATION

1. Preheat a large pan

2. Pour in 1 can 155g Flakes in Oil and 1 can 155g Tuna Hot and spicy

3. Reduce at high heat

4. Add all purpose cream 150ml, mix until combined

5. Add pepper to taste

6. Mix in spaghetti pasta

7. Serve while hot

8. Enjoy!

Here’s a video that shows you how to make it: