Lumang Pandesal French Toast

Lumang Pandesal French Toast

INGREDIENTS

2 Eggs

1 Cup Evaporated Milk

2 Tbsp Sugar

Stale Bread (Pandesal)

Condense Milk (Optional)

Butter

PREPARATION

1. Combine eggs, milk , sugar in a bowl

2. Dip the bread that use sliced in half

3. Fry in butter until golden brown 

4. Serve while its hot.

OREO Valentine's Hearts

OREO Valentine's Hearts

INGREDIENTS

24 Oreo cookies-crushed into fine crumbs

5 oz. softened cream cheese

12-14 oz. high quality white chocolate 

(you can use white chocolate candy coating or vanilla almond bark)

Sprinkles-optional

PREPARATION

1. Crush whole Oreo's with the filling in a really fine crumbs and combine it with softened cream cheese.

2. You can do this by hands, press it with a back of the spoon, or use a mixer with paddle attachment(the mixture is really thick and I prefer to knead it by hand).

3. When it’s all evenly combined transfer the mixture onto baking paper and spread it in an even layer about 1/2 inch thick (or more, depending how large is your cookie cuter).

4. Cut out the mixture with heart shaped cookie cuter and place them back in the freezer for 20-30 mins(truffles must be frozen before dipping into chocolate).

5. Take a few hearts from the freezer ( so the rest won’t soften while you are working) and dip one frozen hearts at the time into melted chocolate with a fork. Tap off the excess chocolate and top with sprinkles (if you don’t want to dip them twice in the chocolate). 

6. Freeze it again

7. Serve and enjoy!