Lumang Pandesal French Toast
INGREDIENTS
2 Eggs
1 Cup Evaporated Milk
2 Tbsp Sugar
Stale Bread (Pandesal)
Condense Milk (Optional)
Butter
PREPARATION
1. Combine eggs, milk , sugar in a bowl
2. Dip the bread that use sliced in half
3. Fry in butter until golden brown
4. Serve while its hot.
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