Pigs in a Blanket

Pigs in a Blanket

INGREDIENTS

1 egg

2 tbsp. milk

2 1/4 cups plain flour

1/2 cup butter

2 tsp. salt

1 tbsp. white vinegar

1/3 cup ice cold water

Hotdog

PREPARATION

1. Beat the egg then add the milk and then set aside.

2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.

3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.

4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.

5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball

6. wrap each one to a piece of hotdog

7. fry in oil

8. serve will hot.

9. enjoy.

Chocolate Crepe Cake

Chocolate Crepe Cake

INGREDIENTS

3/4 cups Evaporated milk

2 3/4 cups Baking Chocolate

Hotcake Mix

1 Egg

2 Tbsp. Vegetable oil

1 1/2 cups Water

PREPARATION

1. melt chocolate with milk over low flame

2. combine hotcake mix, egg, oil, and water

3. if needed add more water until you have a thin consistency

4. use a non stick pan to cook the batter to make crepe

5. make as much crepe as you can.

6. assemble the crepe and chocolate mixture

7. serve and enjoy

Empanada Ala Yumpanada

Empanada Ala Yumpanada

INGREDIENTS

1 egg

2 tbsp. milk

2 1/4 cups plain flour

1/2 cup butter

2 tsp. salt

1 tbsp. white vinegar

1/3 cup ice cold water

PREPARATION

1. Beat the egg then add the milk and then set aside.

2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.

3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.

4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.

5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball

6. form each one into a pie like and add filling.

7. fry in oil

8. serve will hot.

9. enjoy.

Easy-To-Make Milk Chocolate

Easy-To-Make Milk Chocolate

INGREDIENTS

8 Tbsp Cocoa

6 Tbsp Milk Powder

6 Tbsp White Sugar

1 Stick of Butter (room temparature)

PREPARATION

1. Combine cocoa, milk powder, white sugar. 

2. Mix in butter.

3. Chill for 2 hours.

4. Serve while cold.

5. Enjoy!