Empanada Ala Yumpanada

Empanada Ala Yumpanada

INGREDIENTS

1 egg

2 tbsp. milk

2 1/4 cups plain flour

1/2 cup butter

2 tsp. salt

1 tbsp. white vinegar

1/3 cup ice cold water

PREPARATION

1. Beat the egg then add the milk and then set aside.

2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.

3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.

4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.

5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball

6. form each one into a pie like and add filling.

7. fry in oil

8. serve will hot.

9. enjoy.