Homamade.Easy.Affordable: September 2017

KFC Hotshots And Gravy Ala Riceype

INGREDIENTS:

GRAVY:

BUTTER 2 TABLESPOON

FLOUR 1/2 CUP

WATER 1 AND 1/2 CUP

BEEF CUBE 1/2

PEPPER

CHICKEN FILLET CUT INTO CUBES 2 PCS

SALT

PEPPER

CHILLI POWDER

FLOUR 1 1/2 CUP

LIGHTLY BEATEN EGG

PREPARATION:

For the gravy..

1. Melt butter over low heat

2. slowly and little by little add flour and mix with wisk to make a roux

3. Add water litle by little while mixing.

4. Add pepper

5. add beef cube

6. add a little bit of water to get the consistency of gravy..

Hotshots

1. Cut chicken fillet to bite size or hotshot size.

2. Add pepper, chilli powder, and salt and mix well and then set aside

3. Add pepper, chilli powder, and salt to flour and mix well.

4. Drenched chicken fillet to flour mixture.

5. Coat with lightly beaten egg

6. Drench with flour again

7. Fry till crispy

8. Serve with a smile.

Sinigang na Tofu

INGREDIENTS:

WATER 5 CUPS

TOMATOES 2 PCS MEDIUM

GREEN CHILLIES 2 PCS MEDIUM

RED ONION 1/2

LADY FINGERS (OKRA)

RADISH (LABANOS)

EGGPLANT (TALONG)

SINIGANG SA SAMPALOK POWDER MIX

WATER SPINASH (KANG-KONG)

TOFU (TOKWA) DEEP FRIED

PREPARATION:

1. Boil 5 cups of water along with tomatoes, chillies and onion.

2. Once its boiling, crush tomatoes and put it back to the water

3. Add all your vegetable except the kang-kong

4. Add sampalok mix

5. Mix well and let it boil some more

6. Add tofu

7. Simmer for a few minutes and then at the very end add your kang-kong and turn off heat

8. Serve with patis

9.Serve with a smile :)

Homemade Pork Chow Fan Ala Chowking

INGREDIENTS:

KANG-KONG

OIL

GARLIC MINCED

ONION MINCED

GROUND PORK (COOKED)

FRIED SCRAMBLED EGG CHOPPED

COOKED RICE 5 CUPS

SOY SAUCE 1 AND 1/2 TABLESPOON

SALT AND PEPPER TO TASTE

PREPARATION

1. Heat up oil.

2. Saute Garlic and onion until translucent

3. Add cooked ground pork, saute

4. Add cooked scrambled egg

5. Add rice and stir until everything is well combined.

6. Add Kang-Kong (Water Spinach) at the very end before turning it off

7. Salt and pepper to taste.

8. Enjoy