KFC Hotshots And Gravy Ala Riceype

KFC Hotshots And Gravy Ala Riceype

INGREDIENTS:

GRAVY:

BUTTER 2 TABLESPOON

FLOUR 1/2 CUP

WATER 1 AND 1/2 CUP

BEEF CUBE 1/2

PEPPER

 CHICKEN FILLET CUT INTO CUBES 2 PCS

SALT

PEPPER

CHILLI POWDER

FLOUR 1 1/2 CUP

LIGHTLY BEATEN EGG

PREPARATION:

For the gravy..

1. Melt butter over low heat

2. slowly and little by little add flour and mix with wisk to make a roux

3. Add water litle by little while mixing.

4. Add pepper

5. add beef cube

6. add a little bit of water to get the consistency of gravy..

Hotshots

1. Cut chicken fillet to bite size or hotshot size.

2. Add pepper, chilli powder, and salt and mix well and then set aside

3. Add pepper, chilli powder, and salt to flour and mix well.

4. Drenched chicken fillet to flour mixture.

5. Coat with lightly beaten egg

6. Drench with flour again

7. Fry till crispy

8. Serve with a smile.