Homamade.Easy.Affordable

Chicken Teriyaki Ala Tokyo Tokyo

INGREDIENTS

2 chicken breasts, diced into bite sized cubes

¼ cup soy sauce

¼ cup brown sugar

2 cloves garlic

¼ teaspoon fresh grated ginger

1/4 Teaspoon Sesame oil

INSTRUCTION

1. Heat a large pan over medium high - high heat while you dice your chicken

2. Add a bit of vegetable oil to the pan, let it heat for several seconds, and add your chicken

3. Sear the chicken for just a few minutes to get some golden brown color - do NOT cook the chicken through - it will finish cooking in the sauce

4. To the chicken, add your other four ingredients, stir to combine, and let everything simmer/boil for several minutes (stirring often) until the sauce has reduced, thickened, and coats the chicken. There shouldn't be much sauce pooled in the pan once it has reduced

5. Optional extra toppings include sliced green onions and toasted sesame seeds

Tuyo Pasta by Riceype

INGREDIENTS

1. Fried Tuyo 10-12 pieces medium size
2. Spaghetti Pasta Good for 2-3 Persons
3. Butter 2 Tablespoon
4. Garlic 2 Cloves minced
5. White Onion 1 Medium size
6. Tomatoes 2-3 Medium size
7. Bell Pepper 1 medium size green 1 medium size red
8. Salt and Pepper to taste

Preparation

1. prepare all your ingredients before cooking

2. Cook your pasta and set it aside. if the instruction says cook for 5 mins, cook it for 4 mins only.

3. Heat up your butter in a pna

4. Saute garlic and onion

5. Add tomatoes once onion ins translucent

6. Add bell pepper

7. Add the hinimay na tuyo

8. Mix everything until well combine.

9. Turn off heat before adding cooked pasta on the same pan

10.Serve while hot with more tuyo on top.

Lumpia Pizza by Riceype

Ingredients:

Lumpia Wrapper

Ham

Ground beef

Cheese

White onion

Bell peppers

Preparation:

1. Cook the ground beef in a little bit of oil, add salt and pepper to taste. set aside

2. Julienne cut (cut into long thin strips) all ingredients

3. Wrap it lumpia wrapper

4. Fry

5. serve while hot with pizza sauce

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Pinakbetcharon by Riceype

Ingredients:

1 tablespoon Cooking Oil

3 cloves Garlic, finely chopped

1 small white Onion, finely chopped

1 medium size Tomato, chopped

2 cups water

3 Cups Pinakbet Vegetable Mix

Squash, Eggplant, Okra, Sitaw,

Salt and Pepper to taste

Chilen Chicharon special 80 grams

2 spoonful Bagoong alamang

1/4 cup coconut milk

Preparation:

1. Sautee garlic, onion and tomato in oil add kalabasa first as it cooks the longest

2. Add Bagoong when tomato is soft

3. Add water

4. Add the rest of Pinakbet Vegetables, mix well

5. Add Coconut milk

5. add chicharon, mix until it is soft

5. Cover and simmer until vegetable is cooked

6. Serve hot

7. Enjoy!

email add: chilenchicharon@yahoo.com 078 F. Pacaña Street Cebu City

EASY-TO-PREPARE Green Mango Salad

Green Mango Salad

EASY-TO-PREPARE Green Mango Salad

Jarred Goodness from Taguig sent us some love package to cook with. So that's what we did!

Take a look at this Green Mango Salad. Nakakasosyal bes. :))

TAG and SHARE mo kay bes na mahilig sa maasim!

#GalingsaPunoNiRiceype #JarredGoodness

IG: @jarredgoodness

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SMS/Viber: 09260233220

INGREDIENTS:

2 Medium size green mango

1 Medium size white onion

2-3 Ripe Tomatoes

2 Spoonful Ginisang bagoong

Pinch of Pepper

PREPARATION:

1. Slice all ingredients thinly.

2. Mix with pepper and bagoong

3. serve as side for fried fish, pork or chicken

KFC Hotshots And Gravy Ala Riceype

INGREDIENTS:

GRAVY:

BUTTER 2 TABLESPOON

FLOUR 1/2 CUP

WATER 1 AND 1/2 CUP

BEEF CUBE 1/2

PEPPER

CHICKEN FILLET CUT INTO CUBES 2 PCS

SALT

PEPPER

CHILLI POWDER

FLOUR 1 1/2 CUP

LIGHTLY BEATEN EGG

PREPARATION:

For the gravy..

1. Melt butter over low heat

2. slowly and little by little add flour and mix with wisk to make a roux

3. Add water litle by little while mixing.

4. Add pepper

5. add beef cube

6. add a little bit of water to get the consistency of gravy..

Hotshots

1. Cut chicken fillet to bite size or hotshot size.

2. Add pepper, chilli powder, and salt and mix well and then set aside

3. Add pepper, chilli powder, and salt to flour and mix well.

4. Drenched chicken fillet to flour mixture.

5. Coat with lightly beaten egg

6. Drench with flour again

7. Fry till crispy

8. Serve with a smile.

Sinigang na Tofu

INGREDIENTS:

WATER 5 CUPS

TOMATOES 2 PCS MEDIUM

GREEN CHILLIES 2 PCS MEDIUM

RED ONION 1/2

LADY FINGERS (OKRA)

RADISH (LABANOS)

EGGPLANT (TALONG)

SINIGANG SA SAMPALOK POWDER MIX

WATER SPINASH (KANG-KONG)

TOFU (TOKWA) DEEP FRIED

PREPARATION:

1. Boil 5 cups of water along with tomatoes, chillies and onion.

2. Once its boiling, crush tomatoes and put it back to the water

3. Add all your vegetable except the kang-kong

4. Add sampalok mix

5. Mix well and let it boil some more

6. Add tofu

7. Simmer for a few minutes and then at the very end add your kang-kong and turn off heat

8. Serve with patis

9.Serve with a smile :)