Menudo Rice With Fried Egg

Menudo Rice With Fried Egg

INGREDIENTS

2 cups of washed rice

2 1/2 cups of water

1 small onion, chopped

3 cloves garlic, minced

1 cup of mixed veggies

2 tablespoons cooking oil

1 Pouch kaldereta mix

Salt and pepper to taste

PREPARATION

1. plug in your rice cooker

2. let it heat up

3. add oil

4. saute onion and garlic

5. saute mixed veggies

5. saute washed rice until its not wet anymore

6. add caldereta mix

7. add water

8. cook the rice like how you normally would.

9. serve and enjoy

Pigs in a Blanket

Pigs in a Blanket

INGREDIENTS

1 egg

2 tbsp. milk

2 1/4 cups plain flour

1/2 cup butter

2 tsp. salt

1 tbsp. white vinegar

1/3 cup ice cold water

Hotdog

PREPARATION

1. Beat the egg then add the milk and then set aside.

2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.

3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.

4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.

5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball

6. wrap each one to a piece of hotdog

7. fry in oil

8. serve will hot.

9. enjoy.

Chocolate Crepe Cake

Chocolate Crepe Cake

INGREDIENTS

3/4 cups Evaporated milk

2 3/4 cups Baking Chocolate

Hotcake Mix

1 Egg

2 Tbsp. Vegetable oil

1 1/2 cups Water

PREPARATION

1. melt chocolate with milk over low flame

2. combine hotcake mix, egg, oil, and water

3. if needed add more water until you have a thin consistency

4. use a non stick pan to cook the batter to make crepe

5. make as much crepe as you can.

6. assemble the crepe and chocolate mixture

7. serve and enjoy

Empanada Ala Yumpanada

Empanada Ala Yumpanada

INGREDIENTS

1 egg

2 tbsp. milk

2 1/4 cups plain flour

1/2 cup butter

2 tsp. salt

1 tbsp. white vinegar

1/3 cup ice cold water

PREPARATION

1. Beat the egg then add the milk and then set aside.

2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.

3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.

4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.

5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball

6. form each one into a pie like and add filling.

7. fry in oil

8. serve will hot.

9. enjoy.

Easy-To-Make Milk Chocolate

Easy-To-Make Milk Chocolate

INGREDIENTS

8 Tbsp Cocoa

6 Tbsp Milk Powder

6 Tbsp White Sugar

1 Stick of Butter (room temparature)

PREPARATION

1. Combine cocoa, milk powder, white sugar. 

2. Mix in butter.

3. Chill for 2 hours.

4. Serve while cold.

5. Enjoy!

Lumang Pandesal French Toast

Lumang Pandesal French Toast

INGREDIENTS

2 Eggs

1 Cup Evaporated Milk

2 Tbsp Sugar

Stale Bread (Pandesal)

Condense Milk (Optional)

Butter

PREPARATION

1. Combine eggs, milk , sugar in a bowl

2. Dip the bread that use sliced in half

3. Fry in butter until golden brown 

4. Serve while its hot.

OREO Valentine's Hearts

OREO Valentine's Hearts

INGREDIENTS

24 Oreo cookies-crushed into fine crumbs

5 oz. softened cream cheese

12-14 oz. high quality white chocolate 

(you can use white chocolate candy coating or vanilla almond bark)

Sprinkles-optional

PREPARATION

1. Crush whole Oreo's with the filling in a really fine crumbs and combine it with softened cream cheese.

2. You can do this by hands, press it with a back of the spoon, or use a mixer with paddle attachment(the mixture is really thick and I prefer to knead it by hand).

3. When it’s all evenly combined transfer the mixture onto baking paper and spread it in an even layer about 1/2 inch thick (or more, depending how large is your cookie cuter).

4. Cut out the mixture with heart shaped cookie cuter and place them back in the freezer for 20-30 mins(truffles must be frozen before dipping into chocolate).

5. Take a few hearts from the freezer ( so the rest won’t soften while you are working) and dip one frozen hearts at the time into melted chocolate with a fork. Tap off the excess chocolate and top with sprinkles (if you don’t want to dip them twice in the chocolate). 

6. Freeze it again

7. Serve and enjoy!