Nilagang Maling

INGREDIENTS

1 Can Maling

3 Medium size Potatoes

A few leaves of cabbage

1 Medium size ginger

1 Medium size red onion

fish sauce to taste

salt and pepper to taste

about a liter of water

PREPARATION

1. Boil water

2. Add ginger, onion and potatoes

3. Once its on running boil add the maling.

4. Add fish sauce, salt and pepper to taste

5. Add cabbage turn off fire after 2-3 mins

6. Serve and enjoy.