INGREDIENTS
Servings: 41 1/2 cup powdered Lobo Biscuit
3 TBSP. cocoa powder
2 TSP. sugar
1/4 cup crushed pine nuts
1 cup condensed milk
PREPARATION
1. Combine everything in a bowl
2. Put it in a square container lined with parchment paper or food grade plastic
3. Put it in the freezer for 1 hour
4. Cut in 2x2" squares
5. Put it back in the freezer for another hour or eat it while really cold
6. Enjoy!
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