Easy Pinakbet With Gourmet Bagoong By Riceype

Easy Pinakbet

INGREDIENTS

2 cloves of garlic minced

1 red onion

1 tomato

2 tablespoon Gourmet Bagoong by Riceype

1/2 kilo of Mixed Vegetables Pinakbet

1 Cup Water

PREPARATION

1. Sautee garlic, onion and tomato

2. Add Bagoong when tomato is soft

3. Add Pinakbet Vegetables, mix well

4. Add Water 

5. Cover and simmer until vegetable is cooked

6. Serve hot

7. Enjoy!

Take a look at the video

Corned Beef Lumpiang Shanghai By Riceype

          Corned Beef Lumpiang Shanghai

INGREDIENTS

Left over Corned beef (you can also use one straight from the can)

Lumpiang Shanghai

PREPARATION

1. Wrap 1 tablespoon of Corned Beef in 1 Lumpia Wrapper

2. Fry until golden brown

3. Serve while hot

4. Use your favorite dip!

5. Enjoy

Buffalo Chicken Feet by Riceype

Buffalo Chicken Feet by Riceype

INGREDIENTS

Chicken Feet (boiled until tender)

1 cup flour

1/2 TBSP chili powder

salt and pepper to taste

Buffalo Sauce:

1/2 Stick of butter

Hot Sauce (as much as you want)

PREPARATION

1. Combine  flour, chili powder, salt and pepper

2. Set aside for 30 mins

3. Fry till golden brown

4. Melt butter on a separate pan

5. Add hot sauce

6. Mix in fried chicken feet

7. Serve with a simple mayo.

8. Enjoy!

Tuna Skyflakes Nuggets by Riceype

INGREDIENTS

1 Can tuna flakes in oil

2 Packs of skyflakes

2 TBSP flour

1 Egg

Salt and pepper to taste

Oil for frying

PREPARATION

1. Combine all ingredients in no particular order

2. mix really well

3. fry about 1 tbsp until golden brown

4. serve with any kind of dip

tip. you can shape it into a patty and fry and serve it on bun like a burger :)

Nilagang Maling

INGREDIENTS

1 Can Maling

3 Medium size Potatoes

A few leaves of cabbage

1 Medium size ginger

1 Medium size red onion

fish sauce to taste

salt and pepper to taste

about a liter of water

PREPARATION

1. Boil water

2. Add ginger, onion and potatoes

3. Once its on running boil add the maling.

4. Add fish sauce, salt and pepper to taste

5. Add cabbage turn off fire after 2-3 mins

6. Serve and enjoy.

Red Horse Onion Rings

INGREDIENTS

1 Large white onion

1/2 Bottle of 500 stallion red horse beer

2 Cup flour

1 TSP baking powder

Salt and pepper to taste

2 Cups of Oil

PREPARATION

1. Combine flour, salt, pepper and baking powder

2. Add beer add flour if you need to until its a pancake batter consistency

3. Cut onion rings in circles

4. Coat each onion ring with flour and dip into batter.

5. Deep fry the battered rings, several at a time, until golden brown. Drain on paper towel and serve with a dip of your choice, we like ketchup.

6. Enjoy!

Here’s a video that shows you how to make it:

Maling Sticks

INGREDIENTS

Maling (luncheon meat)
3/4 Cups Flour
1 Medium size egg
3/4 Cups Flour

PREPARATION

1. Cut the Maling in sticks
2. Dredge in flour
3. Dip in beaten egg
4. Lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat.
5. Dip in egg again
6. Lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat again.
7. Fry in hot oil.
8. Serve with a mixture of ketchup and mayo
9. Enjoy!