Cream-O Chocolate Lollipop

Cream-O Chocolate Lollipop

INGREDIENTS

Cream-o

Butter

Chocolate

Barbecue Sticks

PREPARATION

1. Crush Cream-O while still in the package

2. Put it in a large bowl

3. Combine with melted butter

4. form mixture into balls

5. use any kind of stick ( we are using barbecue sticks )

6. Put it in the freezer for a few hours

7. Melt your chocolate

8. Dip balls onto chocolate

9. Serve and enjoy!

Tahong Spaghetti

Tahong Spaghetti

INGREDIENTS

1 TBPS Butter

2 Cloves of garlic

1 Medium size onion

1 Medium size tomato

1 Medium size bell pepper

1/4 Cup All Purpose Cream

Salt and Pepper to taste

3 Cups of Cooked Pasta

PREPARATION

1. Saute garlic, onion and bell pepper on butter

2. Add mussels (Tahong)

3. When it opens up add the pasta

4. Add in the all purpose cream

5. Salt and pepper to taste

6. Enjoy!

Sizzling Tofu Ala MAX'S

Sizzling Tofu Ala MAX'S

INGREDIENTS

5 Pieces Tofu cut into cubes

1/8 Cup of Butter

2 Cloves of Garlic

1 Medium size Onion

1 Medium size Bell Pepper

1/2 Cup Mayonnaise

1/4 Cup All Purpose Cream

1 Tbsp Soy sauce

Salt and Pepper to taste

PREPARATION

1. Cut tofu into cubes and then fry until golden brown

2. Saute garlic onion and bell pepper in butter

3. Add fried tofu

4. Mix in Mayonnaise and all purpose cream

5. Add salt and pepper to taste

6. Add Soy sauce

7. Serve and enjoy

Corned Tuna Lumpiang Shanghai

Corned Tuna Lumpiang Shanghai

                       
                        

INGREDIENTS

1 Can of Corned Tuna

1 Medium size onion

Salt and Pepper to taste

Lumpiang Shanghai

PREPARATION

1. Wrap 1 tablespoon of Corned Tuna mix in 1 Lumpia Wrapper

2. Fry until golden brown

3. Serve while hot

4. Use your favorite dip!

5. Enjoy!