KFC Hotshots And Gravy Ala Riceype

KFC Hotshots And Gravy Ala Riceype

INGREDIENTS:

GRAVY:

BUTTER 2 TABLESPOON

FLOUR 1/2 CUP

WATER 1 AND 1/2 CUP

BEEF CUBE 1/2

PEPPER

 CHICKEN FILLET CUT INTO CUBES 2 PCS

SALT

PEPPER

CHILLI POWDER

FLOUR 1 1/2 CUP

LIGHTLY BEATEN EGG

PREPARATION:

For the gravy..

1. Melt butter over low heat

2. slowly and little by little add flour and mix with wisk to make a roux

3. Add water litle by little while mixing.

4. Add pepper

5. add beef cube

6. add a little bit of water to get the consistency of gravy..

Hotshots

1. Cut chicken fillet to bite size or hotshot size.

2. Add pepper, chilli powder, and salt and mix well and then set aside

3. Add pepper, chilli powder, and salt to flour and mix well.

4. Drenched chicken fillet to flour mixture.

5. Coat with lightly beaten egg

6. Drench with flour again

7. Fry till crispy

8. Serve with a smile.

Sinigang na Tofu

Sinigang na Tofu

INGREDIENTS:

WATER 5 CUPS

TOMATOES 2 PCS MEDIUM

GREEN CHILLIES 2 PCS MEDIUM

RED ONION 1/2

LADY FINGERS (OKRA)

RADISH (LABANOS)

EGGPLANT (TALONG)

SINIGANG SA SAMPALOK POWDER MIX

WATER SPINASH (KANG-KONG)

TOFU (TOKWA) DEEP FRIED

PREPARATION:

1. Boil 5 cups of water along with tomatoes, chillies and onion.

2. Once its boiling, crush tomatoes and put it back to the water

3. Add all your vegetable except the kang-kong

4. Add sampalok mix

5. Mix well and let it boil some more

6. Add tofu

7. Simmer for a few minutes and then at the very end add your kang-kong and turn off heat

8. Serve with patis

9.Serve with a smile :)

Homemade Pork Chow Fan Ala Chowking

Homemade Pork Chow Fan Ala Chowking

INGREDIENTS:

KANG-KONG

OIL

GARLIC MINCED

ONION MINCED

GROUND PORK (COOKED)

FRIED SCRAMBLED EGG CHOPPED

COOKED RICE 5 CUPS

SOY SAUCE 1 AND 1/2 TABLESPOON

SALT AND PEPPER TO TASTE

PREPARATION

1. Heat up oil.

2. Saute Garlic and onion until translucent

3. Add cooked ground pork, saute

4. Add cooked scrambled egg

5. Add rice and stir until everything is well combined.

6. Add Kang-Kong (Water Spinach) at the very end before turning it off

7. Salt and pepper to taste.

8. Enjoy

Homemade Avocado Popsicle

Homemade Avocado Popsicle

INGREDIENTS

5-6 Pieces Avocado

2 Tablespoon Sugar

1 Cup Evaporated Milk

PREPARATION

1. Mash the avocados in a large bowl

2. Add in the sugar

3. Add in the Milk

4. Combine

5. Transfer to small plastic cups

6. Cover with aluminum foil

7. Put a popsicle stick right in the middle

8. Pop it in the freezer overnight

9. Serve, share and enjoy

Kalderetang Tokwa Ala Riceype

Kalderetang Tokwa Ala Riceype

INGREDIENTS

1 cup of cubed and fried tofu

1/2 cup bell pepper

1 cup diced potatoes

1 medium carrot, cubed

1 small onion, chopped

3 cloves garlic, minced

1 cup water

2 tablespoons cooking oil

Kaldereta Mix

Salt and pepper to taste

PREPARATION

1. Heat oil in a pan

2. Saute garlic and onion.

3. Put-in potatoes, carrots, bell pepper, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.

4. add fried tofu

5. Pour in Kaldereta Mix Let boil and simmer for 5 minutes: Add water as necessary.

6. Serve. Share and enjoy!

Menudo Rice With Fried Egg

Menudo Rice With Fried Egg

INGREDIENTS

2 cups of washed rice

2 1/2 cups of water

1 small onion, chopped

3 cloves garlic, minced

1 cup of mixed veggies

2 tablespoons cooking oil

1 Pouch kaldereta mix

Salt and pepper to taste

PREPARATION

1. plug in your rice cooker

2. let it heat up

3. add oil

4. saute onion and garlic

5. saute mixed veggies

5. saute washed rice until its not wet anymore

6. add caldereta mix

7. add water

8. cook the rice like how you normally would.

9. serve and enjoy

Pigs in a Blanket

Pigs in a Blanket

INGREDIENTS

1 egg

2 tbsp. milk

2 1/4 cups plain flour

1/2 cup butter

2 tsp. salt

1 tbsp. white vinegar

1/3 cup ice cold water

Hotdog

PREPARATION

1. Beat the egg then add the milk and then set aside.

2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.

3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.

4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.

5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball

6. wrap each one to a piece of hotdog

7. fry in oil

8. serve will hot.

9. enjoy.

Chocolate Crepe Cake

Chocolate Crepe Cake

INGREDIENTS

3/4 cups Evaporated milk

2 3/4 cups Baking Chocolate

Hotcake Mix

1 Egg

2 Tbsp. Vegetable oil

1 1/2 cups Water

PREPARATION

1. melt chocolate with milk over low flame

2. combine hotcake mix, egg, oil, and water

3. if needed add more water until you have a thin consistency

4. use a non stick pan to cook the batter to make crepe

5. make as much crepe as you can.

6. assemble the crepe and chocolate mixture

7. serve and enjoy

Empanada Ala Yumpanada

Empanada Ala Yumpanada

INGREDIENTS

1 egg

2 tbsp. milk

2 1/4 cups plain flour

1/2 cup butter

2 tsp. salt

1 tbsp. white vinegar

1/3 cup ice cold water

PREPARATION

1. Beat the egg then add the milk and then set aside.

2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.

3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.

4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.

5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball

6. form each one into a pie like and add filling.

7. fry in oil

8. serve will hot.

9. enjoy.

Easy-To-Make Milk Chocolate

Easy-To-Make Milk Chocolate

INGREDIENTS

8 Tbsp Cocoa

6 Tbsp Milk Powder

6 Tbsp White Sugar

1 Stick of Butter (room temparature)

PREPARATION

1. Combine cocoa, milk powder, white sugar. 

2. Mix in butter.

3. Chill for 2 hours.

4. Serve while cold.

5. Enjoy!

Lumang Pandesal French Toast

Lumang Pandesal French Toast

INGREDIENTS

2 Eggs

1 Cup Evaporated Milk

2 Tbsp Sugar

Stale Bread (Pandesal)

Condense Milk (Optional)

Butter

PREPARATION

1. Combine eggs, milk , sugar in a bowl

2. Dip the bread that use sliced in half

3. Fry in butter until golden brown 

4. Serve while its hot.

OREO Valentine's Hearts

OREO Valentine's Hearts

INGREDIENTS

24 Oreo cookies-crushed into fine crumbs

5 oz. softened cream cheese

12-14 oz. high quality white chocolate 

(you can use white chocolate candy coating or vanilla almond bark)

Sprinkles-optional

PREPARATION

1. Crush whole Oreo's with the filling in a really fine crumbs and combine it with softened cream cheese.

2. You can do this by hands, press it with a back of the spoon, or use a mixer with paddle attachment(the mixture is really thick and I prefer to knead it by hand).

3. When it’s all evenly combined transfer the mixture onto baking paper and spread it in an even layer about 1/2 inch thick (or more, depending how large is your cookie cuter).

4. Cut out the mixture with heart shaped cookie cuter and place them back in the freezer for 20-30 mins(truffles must be frozen before dipping into chocolate).

5. Take a few hearts from the freezer ( so the rest won’t soften while you are working) and dip one frozen hearts at the time into melted chocolate with a fork. Tap off the excess chocolate and top with sprinkles (if you don’t want to dip them twice in the chocolate). 

6. Freeze it again

7. Serve and enjoy!