OREO Valentine's Hearts
INGREDIENTS
24 Oreo cookies-crushed into fine crumbs
5 oz. softened cream cheese
12-14 oz. high quality white chocolate
(you can use white chocolate candy coating or vanilla almond bark)
Sprinkles-optional
PREPARATION
1. Crush whole Oreo's with the filling in a really fine crumbs and combine it with softened cream cheese.
2. You can do this by hands, press it with a back of the spoon, or use a mixer with paddle attachment(the mixture is really thick and I prefer to knead it by hand).
3. When it’s all evenly combined transfer the mixture onto baking paper and spread it in an even layer about 1/2 inch thick (or more, depending how large is your cookie cuter).
4. Cut out the mixture with heart shaped cookie cuter and place them back in the freezer for 20-30 mins(truffles must be frozen before dipping into chocolate).
5. Take a few hearts from the freezer ( so the rest won’t soften while you are working) and dip one frozen hearts at the time into melted chocolate with a fork. Tap off the excess chocolate and top with sprinkles (if you don’t want to dip them twice in the chocolate).
6. Freeze it again
7. Serve and enjoy!
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