Chocolate Crepe Cake
INGREDIENTS
3/4 cups Evaporated milk
2 3/4 cups Baking Chocolate
Hotcake Mix
1 Egg
2 Tbsp. Vegetable oil
1 1/2 cups Water
PREPARATION
1. melt chocolate with milk over low flame
2. combine hotcake mix, egg, oil, and water
3. if needed add more water until you have a thin consistency
4. use a non stick pan to cook the batter to make crepe
5. make as much crepe as you can.
6. assemble the crepe and chocolate mixture
7. serve and enjoy
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